Eat less meat to prevent further pandemics, says expert

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We must reduce our meat consumption if the World is to prevent pandemics like the Covid-19 coronavirus happening again, a researcher has said.

The vast population of people, pets and livestock, and the pressure we put on wildlife, all created the “perfect storm” for pandemics, Prof Cock Van Oosterhout from the University of East Anglia has warned.

In an editorial published in the journal Virulence, Prof Cock Van Oosterhout also warned of the need to halt the loss of natural habitats in wildlife-rich areas, to reduce human-wildlife conflict and prevent diseases spilling over into people and livestock.

There is an urgent need to control the evolution and transmission of diseases such as the virus that causes Covid-19 by using vaccine passports, boosting the genetic variation in livestock and reducing how much meat we eat, said the professor of evolutionary genetics at UEA’s School of Environmental Sciences

“We humans have been living in a non-sustainable way over the past few centuries,” wrote Prof Van Oosterhout.

“We now have a vast population size – not only of humans but also of domesticated animals and livestock.

“This makes an ideal breeding ground for the evolution and transmission of zoonotic infectious diseases that jump from an animal to a human host.”

The article highlights how the total biological mass of the world’s livestock is more than 10 times higher than that of all wildlife combined, but the genetic diversity is far below what is needed.

Genetic variation is critical to counter the evolution of infectious diseases.

But due to centuries of selective breeding, livestock have become severely inbred, with the genetic variation present in 150 breeds of sheep and cattle equivalent to a gene pool with an effective population size of 52 animals.

That is 80 times lower than what is thought to be the minimum viable population size for free-living species, the article warned.

Urgent action is needed to restore the genetic diversity of farmed and domestic animals, as livestock has become a “sitting duck” in an arms race with emerging infectious diseases.

Prof Van Oosterhout warned people need to cut back on meat and dairy to reduce livestock numbers, pointing to how methane from cattle and sheep contributes to global warming and to the dangers of antibiotic resistance, as well as the risk of pandemics.

He also backed the use of vaccine passports – and said compulsory vaccination may need to be considered – to break transmission chains and stop variants evolving.

And he said: “Habitat destruction, illegal wildlife trade and other human activities have brought many species into contact with each other – and this facilitates a spill-over, spillback and hybridisation of the pathogens.

“Given that we are in close contact with our domesticated animals and livestock, there are many opportunities for the spill-over of viruses from animals to humans, and spillback from humans back to animals.

“Altogether, these conditions have created a perfect storm for the evolution and transmission of zoonotic infectious diseases.”

He said humans were not immune to the evolution of pathogens.

He warned: “Our society is facing significant threat, and we all need to do what we can both at an individual and societal level to improve our long term prospects as a species.

“These changes need to be implemented globally to effectively combat pandemics,” he added.



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